What is momo food?

Momo is a type of dumpling commonly found in Nepal, Tibet, Bhutan, and India. They are typically filled with a mixture of meat (such as buffalo, chicken, or pork) or vegetables, and are flavored with a variety of spices and seasonings.

Momo are usually served steamed or fried, and are often accompanied by a dipping sauce made from tomatoes, sesame seeds, soy sauce, and other ingredients. They are a popular street food in South Asia and are often enjoyed as a snack or appetizer.

Momo are similar to other types of dumplings found in Chinese and Tibetan cuisine, but are typically smaller in size and have a distinct shape. They are a beloved dish in the region and are enjoyed by people of all ages.